Herb Crusted Halibut | Recipe Cart | Recipe Cart
Herb-crusted halibut with panko bread crumbs, parsley, dill, and chives—baked to perfection in just 30 minutes. Perfect for a quick, flavorful seafood dish.
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Ingredients
- ¾ cup panko bread crumbs
- ⅓ cup chopped fresh parsley
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh chives
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
- 4 (6 ounce) halibut fillets
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