BBC Food - Recipes - Panna cotta with roasted rhubarb and dripping cake
Dripping cake is rich, sweet and laced with dried fruit - very similar to lardy cakes. James serves his as a dessert with a light panna cotta and roasted rhubarb.
Ingredients
- 300ml/10½fl oz double cream
- 1 vanilla pod , split in half lengthways and seeds scraped out
- 100g/3½oz caster sugar
- 2-3 gelatine leaves, soaked in water for a few minutes
- 350ml/12fl oz buttermilk
- 25ml/1fl oz vodka
- oil , for greasing
- 140g/5oz soft brown sugar
- 85g/3oz clarified beef dripping
- 225g/8oz mixed dried fruit and candied peel
- 225g/8oz wholemeal flour
- 1 tsp baking powder
- 1 pinch ground cinnamon
- 1 pinch freshly grated nutmeg
- 1 pinch ground allspice
- ½ tsp bicarbonate of soda
- 500g/18fl oz rhubarb , cut into batons
- 2 tbsp light soft brown sugar
- 4 tbsp apple juice
More Like This
Panna Cotta with Rhubarb, Blood Orange and Grappa Recipe - Great British Chefs
greatbritishchefs.com
/images.kitchenstories.io/communityImages/3e6b2c378a3cd0f5c86bf7c1459f19ec_be9b3d0b-bb75-4d8a-9f44-bc050fbe4c15.jpg)
Rhubarb panna cotta | Recipe | Kitchen Stories
kitchenstories.com
Panna cotta with rhubarb topping (George Calombaris) - Cookidoo® – the official Thermomix® recipe pl
cookidoo.com.au
Rhubarb panna cotta
oneminutecake.com
Rhubarb and Custard Panna Cotta recipe - Great British Chefs
greatbritishchefs.com
Vanilla Panna Cotta Recipe - Great British Chefs
greatbritishchefs.com
Mascarpone panna cotta
debic.com
Buttermilk Panna Cotta with Rhubarb Consommé Recipe | James Beard Foundation
archive.jamesbeard.org