Mascarpone panna cotta

Ingredients

• 1 rhubarb stalk
• 100 ml sugar water 1:1
• 20 ml beetroot juice
• 100 ml full-cream milk
• 1 l Debic Cream Plus Mascarpone
• 1 vanilla pod
• 80 g sugar
• 8 g sheet gelatin
• soaked
• 5 rhubarb stalks
• 190 g water
• 50 g inverted sugar
• 280 g sugar
• 240 g glucose
• 6 g prosorbet
• 10 g milk powder
• 375 g yuzu juice
• 875 g tangerine juice
• 1 tray of lime cress
• 15 chocolate garnish
• Dobla