Vegan tomato & mushroom pancakes - Good Food Middle East
Discover delicious Vegan Tomato & Mushroom Pancakes, a tasty and easy recipe from Good Food Middle East. Perfect for plant-based eaters!
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Paring knife
- Stove
Ingredients
- 140g white self-raising flour
- 1 tsp soya flour
- 400ml soya milk
- vegetable oil, for frying
- 2 tbsp vegetable oil
- 250g button mushrooms
- 250g cherry tomatoes, halved
- 2 tbsp soya cream or soya milk
- large handful pine nuts
- snipped chives, to serve
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