Cheese Tortellini with Prosciutto & Olives Recipe

Ingredients

• 1 package (19 oz.) No related products available.
• 4 tablespoons extra virgin olive oil
• 5 garlic cloves minced
• 2 shallots minced
• 1 cup Kalamata olives cut in half
• ½ cup dry white wine
• 2 tablespoons tomato paste
• 3 tablespoons unsalted butter
• ⅓ cup grated Parmesan cheese
• ¼ cup flat-leaf parsley finely chopped
• ¼ lb. Prosciutto sliced thin
• Optional: truffle oil