Cheese Tortellini with Tomatoes and Corn – Fustini's Oils & Vinegars

Ingredients

• 1 package (9 ounces) of refrigerated cheese tortellini
• 3-1/3 cups fresh or frozen corn (about 16 ounces)
• 2 cups cherry tomatoes, quartered
• 2 green onions, thinly sliced
• 1/4 cup minced fresh basil
• 2 tablespoons grated Parmesan cheese
• 4 teaspoons Fustini's Basil Crush olive oil
• 1 tablespoon Fustini's Citrus Oregano balsamic
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper