Low Protein Creamy Coconut & Butternut Squash Soup (PKU) | Cambrooke UK
See All Recipes Main MealsSnacks Low Protein Creamy Coconut & Butternut Squash Soup (PKU) Method - Microwave the butternut squash for 4 minutes until soft.
Ingredients
- Calories: 252 kcal Phe: This recipe does not need to be counted as exchanges.
- Calories: 252 kcal
- Phe: This recipe does not need to be counted as exchanges.
- Servings For 1 Person
- 100ml coconut milk, fresh
- 100ml vegetable stock
- 1 cup butternut squash, cubed
- ½ onion, chopped
- ½ tsp. garam masala
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