Slow Cooker Butternut Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 large butternut squash, peeled and cut into cubes (approx. 7-8 cups or 1200 g once cubed)
• 1 white onion, diced (approx. 2 cups, 300 g)
• 4 cloves garlic, minced
• 1 cup chopped carrot (approx. 150 g)
• 1/2 tsp black pepper
• 1/2 tsp cinnamon (optional)
• 1/8 tsp ground nutmeg (optional)
• 5-6 cups vegetable stock (or just enough to cover the squash)
• 1/2 cup light coconut milk (optional)
• salt and pepper, to taste