Slow Cooker Vegan Butternut Squash Soup - Master recipes

Ingredients

• 1 (13.5-oz.) can full-fat unsweetened coconut milk -
• 4 c. low-sodium vegetable stock -
• 1 (2-lb.) butternut squash, peeled, seeded, roughly chopped -
• 2 large carrots, peeled, roughly chopped -
• 2 shallots, peeled, roughly chopped -
• 4 cloves garlic -
• 1 (2") piece ginger, peeled, minced or grated -
• 1 tbsp. red curry paste -
• Kosher salt -
• Zest and juice of 1 lime -
• Chopped fresh cilantro, for serving -