Low Protein Creamy Coconut & Butternut Squash Soup (PKU)
See All Recipes Main MealsSnacks Low Protein Creamy Coconut & Butternut Squash Soup (PKU) Method - Microwave the butternut squash for 4 minutes until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Cooking tools:
- Microwave
- Saucepan
- Immersion blender
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
- Dish
- Serving bowl
Ingredients
- 100ml coconut milk, fresh
- 100ml vegetable stock
- 1 cup butternut squash, cubed
- ½ onion, chopped
- ½ tsp. garam masala
- For this recipe, you will also need oil, salt & pepper to taste (optional)
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