Slow Cooker Butternut Squash Soup | Recipe Cart

Name: Slow Cooker Butternut Squash Soup | Recipe Cart
Ingredients: 1 large butternut squash, peeled and cut into cubes (approx. 7-8 cups or 1200 g once cubed); 1 white onion, diced (approx. 2 cups, 300 g); 4 cloves garlic, minced; 1 cup chopped carrot (approx. 150 g); 1/2 tsp black pepper; 1/2 tsp cinnamon (optional); 1/8 tsp ground nutmeg (optional); 5-6 cups vegetable stock (or just enough to cover the squash); 1/2 cup light coconut milk (optional); salt; pepper

getrecipecart.com

Easy, healthy, and creamy slow cooker butternut squash soup with just 3 hours of prep. Perfect for a cozy vegetarian meal.

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Cooking tools:

Slow cooker
Immersion blender
Blender
Chef's knife
Cutting board
Airtight container
Refrigerator
Freezer

Ingredients

1 large butternut squash, peeled and cut into cubes (approx. 7-8 cups or 1200 g once cubed)
1 white onion, diced (approx. 2 cups, 300 g)
4 cloves garlic, minced
1 cup chopped carrot (approx. 150 g)
1/2 tsp black pepper
1/2 tsp cinnamon (optional)
1/8 tsp ground nutmeg (optional)
5-6 cups vegetable stock (or just enough to cover the squash)
1/2 cup light coconut milk (optional)
salt
pepper