Slow Cooker Butternut Squash Soup | Recipe Cart
Enjoy a smooth and flavorful Slow Cooker Butternut Squash Soup in just 190 minutes of total prep! Perfect for warming up those chilly days. Recipe from littlesunnykitchen.com.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Immersion blender
- Potato peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
Ingredients
- 1 large butternut squash (diced)
- 2 medium sweet potatoes (diced (or 3 small sweet potatoes))
- 1 carrot (diced)
- 1 medium yellow onion (diced)
- 1 clove garlic (minced)
- 1 cinnamon stick
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 4 cups vegetable stock (low sodium (or water))
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