Roasted red pepper shots recipe | Good Food
A smart, quick and easy canapé that's ideal for a crowd and can be frozen to help you get ahead, from BBC Good Food.
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Cooking tools:
- Immersion blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Zip-top bag
- Airtight container
- Freezer
- Refrigerator
- Microwave
- Glass
Ingredients
- 1 onion roughly chopped
- 1 tbsp olive oil
- 3 garlic cloves crushed
- 1 tbsp sugar
- 2 tbsp red pepper pesto
- 400g can peeled plum tomatoes
- 295g jar roasted red peppers
- 200ml vegetable stock
- basil leaves for garnish
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