Roasted Red Pepper Cucumber Shots
Serving an original appetizer to impress guests is always a challenge. This is one appetizer that is simple to make and full of flavour. For a vegetarian versio
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Cooking tools:
- Melon baller
- Piping bag
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 3 tbsp white onion, finely chopped
- 1 roasted red pepper, seeds removed, drained and chopped
- 2 tbsp dill, chopped
- 2 tsp maple syrup
- 1 1/2 cups full-fat yogurt, drained (will make 1 C 1 1/4 cups when drained)
- 1/2 can crabmeat, drained and chopped
- 1/8 tsp cayenne powder (optional)
- 1 tbsp lemon juice
- Sea salt
- pepper
- 1 cucumber
- Paprika for garnish (optional)
- Option: 1/2 celery stalk, chopped
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