Kheema-Stuffed Cauliflower Recipe | Mughlai Recipes in English

Ingredients

• 250 grams mincemeat
• 1 medium-sized cauliflower r piece dry coconut
• 1 tbIsp poppy-seeds
• 10 tbisps ghee
• 4 green chillies
• 2 large onions
• 1° piece ginger
• 8 flakes garlic
• 25 grams each of roasted peanuts, cashew-nuts and pistachios
• 25 grams almonds (blanched and fried)
• silver or gold foil
• a large pinch each of nutmeg and mace
• salt and chilli powder to taste
• 4 medium-sized tomatoes (blanched and sliced)
• 1 cup curds (beaten well)
• 1/4 tsp saffron essence