Keema-Stuffed Capsicums Recipe | Mughlai Recipes in English

Ingredients

• 250 grams kheema
• 6 medium-sized capsicums
• 1 medium-sized onion
• 4 flakes garlic
• 112' piece ginger
• 4 tblsps ghee
• a little milk
• 1 tblsp garam masala
• 1 tsp each of powdered cumin and coriander seeds
• salt and chilli powder to taste
• 2 medium-sized tomatoes (blanched and sliced)
• 2 green chillies (minced)
• 25 grams each of almonds, 'pistachios and raisins (sliced and fried)
• 2 tblsps each of powdered cashew nuts and peanuts
• handful coriander leaves
• 6 mint leaves (sliced)
• a few drops saffron essence
• a little flour
• 2 eggs (beaten)
• bread-crumbs
• oil or ghee for frying