Butter Chicken with Jeera Rice in Ninja Speedi

Ingredients

• 500 g Chicken Thighs
• 200 g Yoghurt
• 2 Tbsp Ginger-Garlic Paste
• 2 tsp Garam Masala
• 1 tsp Turmeric Powder
• 400 g Chopped Tomatoes
• 200 ml Double Cream
• 100 g Butter
• 1 tsp Kashmiri Red Chilli Powder
• Salt
• 300 g Basmati Rice
• 600 ml Water
• 2 Tbsp Ghee
• 2 tsp Cumin Seeds
• 2 Bay Leaves