BUTTER CHICKEN WITH JEERA RICE - Your Recipe Blog

Ingredients

• To prep the chicken you’ll need:
• 5 chicken breasts, cubed
• 2 tablespoons Greek yoghurt
• salt
• chilli spice/ cayenne pepper
• Woolworths butter chicken spice
• ginger paste
• garlic paste
• For the gravy you’ll need:
• 2 onions
• 2 – 3 tomatoes, chopped
• cream
• 1½ tablespoons good quality butter
• fermented vinegar/ white vinegar
• sugar
• garam masala
• fresh coriander
• Jeera Rice
• Soak and rinse 1½ cups basmati rice for 30 min
• Add olive oil to pot, add a chopped onion
• Add 1 tablespoon cumin seeds
• 1 cinnamon quill
• 8 – 12 black peppercorns
• 3 cloves
• 3 cardamom pods and salt
• Hoender - Chicken