Ninja Speedi Spicy Chicken Madras Curry with Steamed Rice
Fusing ancient Tamil spices with modern cooking tech, this Ninja Speedi Madras curry transforms your weeknight dinner into a flavourful Indian feast.
Ingredients
- 500 g Chicken Breast
- 2 Tbsp Madras Curry Powder
- 1 Tbsp Vegetable Oil
- 1 Onion
- 3 Garlic Cloves
- 2.5 cm Fresh Ginger
- 400 g Chopped Tomatoes
- 200 ml Coconut Milk
- 300 g Basmati Rice
- 450 ml Chicken Stock
- Salt And Pepper, To Taste
- Fresh Coriander, For Garnish
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