Great Estates of Niagara - Recipes - Vanilla Pineapple Upside Down Cake

Ingredients

• 1/2 cup butter (for fruit)
• 3/4 cup brown sugar
• 1 golden pineapple, cored and peeled
• 1 cup milk
• 2 tsps pure vanilla extract
• 1 1/2 cups granulated sugar
• 1 cup butter, softened
• 2 eggs
• 2 1/2 cups cake/pastry flour
• 2 tsps baking powder
• 1/2 tsp salt