Upside-Down Pineapple Cake Recipe | Food Network

Ingredients

• 4 ounces (8 tablespoons) unsalted butter, plus more for buttering the baking dish
• Scant 1 1/2 cups light brown sugar
• 1 vanilla bean, split and scraped
• 1 pineapple, peeled, halved and sliced about 1/4 inch thick
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup granulated sugar
• 3 ounces (6 tablespoons) unsalted butter, at room temperature
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 1 large egg, at room temperature
• 1/2 cup milk