How to Make Chin Chin (Achomo): Nigerian Snack Recipe
Mix flour, sugar, butter, eggs, milk and nutmeg into a dough, cut into small pieces and deep fry until crunchy. Nigeria's favourite snack, in 50 minutes.
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Ingredients
- Plain flour
- Sugar
- Butter or margarine
- Eggs
- Milk, or water
- Baking powder
- Ground nutmeg
- Vanilla essence
- Salt
- Vegetable oil, for frying
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