Andrew Zimmern Cooks: Pizza Dough with Peter Campbell
Pizza Dough Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef and owner of Mi
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Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Kitchen scale
- Ladle
- Cooling rack
- Kitchen timer
- Oven
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 10 ounces very cold water (weigh out)
- 2 teaspoons of dry active yeast
- 16 ounces whole grain flour (weigh out)
- 1 tablespoon sea salt
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