Andrew Zimmern Cooks: Calzone with Peter Campbell
Enjoy a delicious Mushroom, Ricotta & Sausage Calzone with Peter Campbell's recipe. Perfect pizza pockets filled with your favorite flavors, baked to golden perfection. Perfect for on-the-go dining!
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Pastry brush
- Ladle
- Oven
- Skillet
- Chef's knife
Ingredients
- 1 pizza dough ball, about 9 ounces
- 1/3 cup pizza sauce
- 1/4 cup mushrooms, sliced
- 1/4 cup Italian sausage, cooked and crumbled
- 1/4 cup ricotta
- 1/4 cup provolone and mozzarella, shredded
- Olive oil, for brushing
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