Andrew Zimmern Cooks: Pizza Sauce with Peter Campbell
Roast tomatoes and spices create a flavorful sauce for restaurant-quality pizza at home. Perfect for Pizza Week!
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Cooking tools:
- Immersion blender
- Food processor
- Mixing bowl
- Measuring spoon
- Can opener
Ingredients
- 28 ounces canned crushed tomatoes
- 14 ounces canned whole peeled tomatoes
- 2 tablespoons dried oregano
- 1 tablespoon crushed red pepper
- 1 tablespoon garlic salt
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