Gnocchi with arrabbiata sauce Recipe | Woolworths TASTE

Ingredients

• 800 g potatoes
• 125 g ricotta
• 3 large free-range egg yolks
• sea salt and freshly ground black pepper, to taste
• 450g - 500g flour
• 15 g basil, finely chopped
• 2 lemons, zested
• For the arrabbiata sauce:
• 3–4 T olive oil
• 6 cloves garlic, crushed and chopped
• 3–4 fresh red chillies, chopped (or to taste)
• 4 anchovies, chopped
• fresh basil or oregano a handful
• 2 x 400 g cans Woolworths cherry tomatoes
• 30 g Parmesan grated, plus extra for serving
• 2 t vinegar or red wine vinegar