Ham With Teriyaki Glaze
Keep the Christmas Ham simple yet delicious, ensuring a tasty centerpiece for your festive table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Roasting pan
- Oven
- Aluminum foil
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Carving knife
- Carving fork
- Oven mitt
- Plate
- Serving platter
- Kitchen timer
- Pastry brush
- Wooden spoon
- Whisk
- Colander
- Peeler
- Cloves
Ingredients
- 1 Bay Leaves
- 1 Carrots
- 1 Ham On The Bone approx. 7kg
- 1 Onion studded with 3 cloves
- 50 ml Sake optional
- 1/2 tsp SuperValu Chilli Flakes
- 1 tsp SuperValu Fresh Ginger grated
- 100 ml Honey
- 200 ml Teriyaki Sauce
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