Our Favourite Christmas Ham
For the Ham: 4kg Ham 1 litre Ginger Ale 3 Bay Leaves 3 Whole Cloves 1 Onion, peeled & Quartered 2 Carrots, peeled & roughly chopped 1 Stick of Celery 1/2 cup Brown Sugar 1 can Pineapple Slices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saqualitymeats.com.
Cooking tools:
- Roasting pan
- Pot
- Saucepan
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Spoon
- Measuring spoon
- Toothpick
- Paper towel
- Oven
- Stove
Ingredients
- 4kg Ham
- 1 litre Ginger Ale
- 3 Bay Leaves
- 3 Whole Cloves
- 1 Onion, peeled & Quartered
- 2 Carrots, peeled & roughly chopped
- 1 Stick of Celery
- 1/2 cup Brown Sugar
- 1 can Pineapple Slices
- Cherries
- Toothpicks
- finely grated zest of a large orange
- juice of two oranges
- 45ml Soy Sauce
- 40ml Honey
- 30ml grated fresh ginger
- 1 clove garlic, peeled and finely chopped
- juice of halved lemon
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