Rosemary Drop Biscuits | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Ingredients
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1-3 tablespoons granulated sugar
- ¼ teaspoon kosher salt
- ½ cup melted salted butter
- 1 cup milk, (whole or skim OK)
- ¼ cup fresh rosemary, chopped
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