Rosemary Flaky Biscuits – Anolon

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 2 tablespoons fresh chopped rosemary
• 1 teaspoon fresh ground black pepper
• 14 tablespoons refrigerator cold unsalted butter, divided
• 1 1/4 cup buttermilk
• 2 tablespoons melted salted butter