Quick Rosemary Cheddar Drop Biscuits - Yay! For Food
Make these quick and easy Rosemary Cheddar Drop Biscuits! Golden and crispy on the outside, fluffy and tender on the inside! Eat them as a snack or as a side dish for your soups and chili.
Ingredients
- 1 cup milk
- 1 tbsp white vinegar
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese, shredded, plus more for topping
- 1 tbsp dried rosemary
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 teaspoon salt
- 1/2 cup (4 ounces) unsalted butter, cold and cubed
More Like This
Rosemary Cheddar Drop Biscuits : Easy & Irresistible | The Cookalong Podcast
thecookalongpodcast.com
Cheddar and Rosemary Biscuits - Recipes | Dairy UK
milk.co.uk
Rosemary and Parmesan Drop Biscuits | America's Test Kitchen
americastestkitchen.com
Rosemary Parmesan Drop Biscuits Recipe | SideChef
sidechef.com
Rosemary Drop Biscuits | Chris F. Nicholson
chrisfnicholson.com
Cheese Biscuits Recipe: How to Make it
tasteofhome.com
How to Bake Cheddar Almond Flour Drop Biscuits
food55.com
Cheddar Drop Biscuits - Baking At Home
bakingathome.com