Turkish Pitas with Hummus and Lamb | Cook Smarts

Ingredients

• 2 Tbsp Pine nuts (opt)
• 2 tsp Allspice
• 1/2 tsp Paprika
• 1/4 tsp Cinnamon, ground
• 1 Shallots, minced
• 2 cloves Garlic, minced
• 1/4 cup Parsley, fresh, flat-leaf, chopped
• 1 Tbsp Oil, olive
• 1 lb Lamb, ground (sub ground turkey, beef, or pork)
• 4 rounds Pita bread (sub any variety of flatbread)
• 8 oz Hummus
• 1/2 Lemons, juice of
• 1 Cucumbers, medium, chopped
• 1 Tomatoes, large, chopped
• 1/4 tsp Paprika
• 1 1/2 Tbsp Vinegar, red wine
• 2 tsp Mustard, Dijon
• 2 tsp Maple syrup
• 3 Tbsp Oil, olive
• 3 oz Mixed greens