Turkish Bread with Lamb, Spices and Pine Nuts

Name: Turkish Bread with Lamb, Spices and Pine Nuts
Total time: 60 min
Ingredients: 175 gm shanklish (see note) or firm feta, coarsely grated; 250 gm coarsely minced lamb; 3 long red chillies, coarsely chopped; 1 garlic clove, crushed; 1½ tsp cumin seeds, dry-roasted (see cook's notes) and finely ground with a mortar and pestle; Extra-virgin olive oil, for drizzling; Roasted pine nuts, thinly sliced mint and pickled long green chillies, to serve; Flatbreads; ½ tsp dried yeast; 375 gm (2½ cups) plain flour, plus extra for dusting

www.gourmettraveller.com.au

Inspired by lahmacun (Turkish-style pizzas), this spiced-lamb and flatbread number will fill your kitchen with the smells of just-baked bread.

View full recipe on www.gourmettraveller.com.au

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Ingredients

175 gm shanklish (see note) or firm feta, coarsely grated
250 gm coarsely minced lamb
3 long red chillies, coarsely chopped
1 garlic clove, crushed
1½ tsp cumin seeds, dry-roasted (see cook's notes) and finely ground with a mortar and pestle
Extra-virgin olive oil, for drizzling
Roasted pine nuts, thinly sliced mint and pickled long green chillies, to serve
Flatbreads
½ tsp dried yeast
375 gm (2½ cups) plain flour, plus extra for dusting