Lahmacun Turkish-Style Spiced Flatbread With Lamb - Yummy Gusto

Ingredients

• 240 ml warm water (40-46°C)
• 1 teaspoon granulated sugar
• 2 teaspoons active dry yeast
• 320 g all-purpose flour, plus extra for dusting
• 1 teaspoon sea salt
• 2 tablespoons olive oil, plus more for brushing
• 450 g ground lamb or beef (or a combination)
• 1 medium onion, finely chopped or grated
• 1 green bell pepper, finely chopped
• 2 tomatoes, peeled, seeded, and finely chopped
• 60 g tomato paste
• 15 g fresh parsley, finely chopped
• 1 tablespoon red pepper flakes, or to taste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• Sea salt and black pepper, to taste
• Lemon wedges
• Fresh parsley or mint leaves