Seafood Bouillabaisse
Seafood Bouillabaisse Seafood Bouillabaisse is an easy yet impressive stew that uses fish and shellfish.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 4 pounds shellfish and fish, such as shrimp, clams and monkfish
- 2 tablespoons extra virgin olive oil
- 2 leeks, cleaned well and sliced
- 2 stalks celery, sliced
- 2 cloves garlic, pressed
- 1 small can diced tomatoes
- 2 sprigs thyme
- 1/2 teaspoon fennel seeds
- two pinches saffron
- 1 tablespoon tomato paste
- 1 quart seafood stock (buy at your local seafood store)
- 1/4 cup chopped parsley
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