Very Verde Steak Tacos with Tomatillo Salsa | Gilly Loco Recipes

Ingredients

• 2 lbs skirt steak
• 6, 6-inch white corn or flour tortillas
• ½ cup grated cotija cheese (for topping)
• Minced cilantro (for garnish)
• Gilly Loco Tomatillo Salsa™ to taste
• ¼ cup Gilly Loco Tomatillo Salsa™
• 1 bunch fresh cilantro, minced
• 1 cup extra virgin olive oil
• 3-4 cloves garlic, minced
• 1 lime, zested and juiced
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cumin
• ½ tablespoon salt
• 1 tablespoon fresh cracked black pepper