Grilled Steak and Cotija Salsa Tacos Recipe | Wisconsin Cheese

Name: Grilled Steak and Cotija Salsa Tacos Recipe | Wisconsin Cheese
Ingredients: 3 cups seeded and diced tomatoes (about 4 medium tomatoes); 1 cup chopped English cucumber; 1 cup coarsely chopped cilantro; 1/2 cup finely chopped red onion; 1 to 2 small jalapeno peppers, finely chopped; 2 tablespoons lime juice; Salt and pepper to taste; 1 1/2 pounds beef flank steak; 2 tablespoons chile lime seasoning blend or taco seasoning; 8 ounces grated Reynaldo’s Queso Cotija cheese, divided; 16 corn tortillas, warmed (6 inches); Minced fresh cilantro, optional; Lime wedges

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Crumbly and slightly salty cotija cheese crumbles highlight the juicy, seasoned steak, fresh pico de gallo and warm tortilla shells in this taco recipe.

Keywords

cotija cheese
cotija
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mexican cheese
mexican fresh cheese
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feta
feta cheese

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