Sausage and stracchino piadini | Gourmet Traveller

Ingredients

• 1 Spanish onion, coarsely chopped
• 2 garlic cloves, finely chopped
• 300 gm canned chopped tomatoes
• 50 ml extra-virgin olive oil, plus extra to serve
• 3 pork and fennel sausages (about 120gm each), skins removed
• 200 gm stracchino or Taleggio, coarsely chopped
• 2 tbsp thyme leaves, plus extra to serve
• Piadina dough
• 525 gm (3½ cups) plain flour
• ½ tsp bicarbonate of soda
• 115 gm cold lard, coarsely grated
• 1 tbsp olive oil