VEGGIE BURGERS – Karen Inge
Plant-based veggie patties made with lentils, potatoes, and spices; bake till golden and serve in buns or as mini appetizers.
Ingredients
- 1 cup cooked brown lentils, lightly mashed
- 1 cup cooked & mashed potato
- 1/2 cup grated carrot
- 1/2 cup rolled oats
- 1/2 cup wholemeal breadcrumbs
- 1 medium onion, peeled & grated
- 1 egg, lightly beaten
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 2 tablespoons chopped parsley
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