VEGGIE BURGERS – Karen Inge

VEGGIE BURGERS – Karen Inge

www.kareninge.com

Plant-based veggie patties made with lentils, potatoes, and spices; bake till golden and serve in buns or as mini appetizers.

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Ingredients

  • 1 cup cooked brown lentils, lightly mashed
  • 1 cup cooked & mashed potato
  • 1/2 cup grated carrot
  • 1/2 cup rolled oats
  • 1/2 cup wholemeal breadcrumbs
  • 1 medium onion, peeled & grated
  • 1 egg, lightly beaten
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 2 tablespoons chopped parsley

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