Aurelie’s veggie patties – Food & Home Magazine

Ingredients

• 150g red beans, cooked
• 150g butter beans, cooked
• 150g lentils, cooked
• 15ml (1 tbsp) olive oil
• 2 spring onions, chopped
• 2 garlic cloves, crushed
• 3g ginger root, grated
• 1 sprig of fresh thyme, leaves only
• 5ml (1 tsp) wholegrain mustard
• 10ml (2 tsp) lemon juice
• 2 eggs, lightly beaten
• Malden Sea Salt and freshly ground black pepper, to taste
• 50g fresh breadcrumbs, toasted