Antipasto Sandwich with Homemade Pesto - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Martin’s Hoagie Rolls
• 8 Slices Salami
• 4 Slices Prosciutto
• 1/2 Cup Artichokes, coarsely chopped
• 1 Roasted Pepper, sliced
• 3 to 4 Pickled Cherry Peppers or Pepperoncini, drained and chopped
• ½ Cup Chopped Sun-Dried Tomatoes
• 8 Ounces Fresh Mozzarella Cheese, sliced
• 4 Slices Provolone Cheese, sliced
• 1 Cup Baby Arugula
• Extra-Virgin Olive Oil, for drizzling
• 3 Cups Fresh Basil
• 3 Tablespoons Toasted Pine Nuts
• 2 Cloves Garlic, minced
• Juice of 1 Lemon
• Pinch of Crushed Red Pepper Flakes
• 1/3 Cup Extra-Virgin Olive Oil
• ¼ Cup Parmesan Cheese, freshly grated
• Salt
• Pepper