Eggplant Parmesan Sandwiches - Martin's Famous Potato Rolls and Bread
Discover delicious Eggplant Parmesan Sandwiches made with Martin's Hoagie Rolls and fresh ingredients. Perfect for a satisfying meal in just 45 minutes!
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Cooking tools:
- Cooling rack
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 2 Medium Eggplants (about 2.5 lbs)
- 1 Cup Flour
- 3 Cups Panko Bread Crumbs
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Garlic Powder
- 4 Eggs
- Olive Oil, for frying
- Salt
- Pepper
- 4 Martin's Hoagie Rolls
- 1 Cup Grated Parmigiano Reggiano Cheese
- 1 Cup Marinara Sauce
- 1 Pound of Fresh Mozzarella, sliced thinly
- Olive Oil, for drizzling
- Fresh Basil Leaves
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