Hot Antipasto Sandwiches Recipe: How to Make It

Name: Hot Antipasto Sandwiches Recipe: How to Make It
Total time: 60 min
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/4 pound thinly sliced hard salami; 1/4 pound thinly sliced deli ham; 1/4 pound sliced pepperoni; 1/4 pound sliced provolone cheese; 2 large eggs; Dash pepper; 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped; 2 tablespoons grated Parmesan cheese; 1 large egg yolk, lightly beaten

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I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia

Keywords

antipasto sandwiches

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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