Grilled Scallop Brochettes
With this Grilled Scallop Brochettes with Almond Caper Relish recipe, the scallops are threaded on skewers, marinated in a zesty, citrus marinade and grilled until they are brown and lightly...
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Cooking tools:
- Grill
- Skewer
- Microplane
- Dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 2 pounds large sea scallops
- 2 garlic cloves, minced
- 2 tablespoons fresh lime juice
- 1 teaspoon minced lime zest
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1/3 cup slivered, blanched almonds
- 1/2 cup finely chopped parsley leaves
- 1 medium shallot, finely chopped
- 1 garlic clove, minced
- 2 tablespoons finely chopped red pepper
- 1 tablespoon drained capers, finely chopped
- 1/4 cup fresh lime juice
- 1/4 cup fruity olive oil
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