Gluten Free Trifle - Gluten Free Shop
Gluten-free Trifle perfect for special occasions or anytime treats. No-bake, easy to prepare in 30 minutes. Perfect for Christmas or when you need a sweet indulgence.
Ingredients
- 1 pack HGG paleo Vanilla Baking Mix
- 2 eggs
- 2 tbl oil
- 1 cup water
- JELLY
- 750g frozen summer berries
- 250g coconut sugar
- 9 sheets leaf gelatine or 3 tbl powdered (vegetarians use 1 cup chia seeds and just mix into the cooked pureed fruit)
- CUSTARD
- 1 400ml can coconut cream or full cream milk
- 3 eggs
- 40g arrowroot
- CREAM
- 4 tbl sherry or of your choice
- 450ml of double cream or coconut cream refrigerated overnight
- 2 tsp vanilla extract
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