Gluten Free Chocolate Brownie Trifle Recipe

Gluten Free Chocolate Brownie Trifle Recipe

www.freee-foods.co.uk

A classic English trifle consisting of layers of jelly, fruit, gluten free chocolate brownie, custard and cream. Perfect for any occasion.

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Ingredients

  • 150g plain chocolate
  • 100g butter
  • 200g sugar
  • 100g FREEE Plain White Flour
  • 1 tsp FREEE Baking Powder
  • 3 eggs
  • butter, for tray
  • 450ml milk
  • 2 tbsp sugar
  • 2 tsp vanilla extract
  • 3 tbsp FREEE Organic Cornflour
  • 450ml prepared jelly
  • 400g fresh fruit salad, or tinned fruit
  • 1/2 chocolate brownie from above
  • 500ml cold custard from above
  • 300ml double or whipping cream
  • 2 chocolate squares, grated

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