Savory Roasted Butternut Squash Pasta with Veggies

Name: Savory Roasted Butternut Squash Pasta with Veggies
Ingredients: 1/2 tbsp of olive oil; 4 cups of butternut squash, cubed (you want 1/2 inch cubes from a 2 pound butternut squash); 2 garlic cloves, unpeeled; 8 oz. of whole wheat pasta (or any pasta you like); 1 cup of vegetable stock; 3/4 - 1 cup of unsweetened almond or coconut milk; 1/2 cup of broccoli florets; 1/2 cup of cauliflower florets; 1/2 cup of tomatoes; Freshly ground salt and pepper, to taste

at.alayanaturals.com

Getting your tiny turnip to eat more veggies can be hard, I get it. But this recipe is chock full of 'em and so delicious,Â your little ones won't even know they're eating garlic and butternut...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at at.alayanaturals.com.

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Ingredients

1/2 tbsp of olive oil
4 cups of butternut squash, cubed (you want 1/2 inch cubes from a 2 pound butternut squash)
2 garlic cloves, unpeeled
8 oz. of whole wheat pasta (or any pasta you like)
1 cup of vegetable stock
3/4 - 1 cup of unsweetened almond or coconut milk
1/2 cup of broccoli florets
1/2 cup of cauliflower florets
1/2 cup of tomatoes
Freshly ground salt and pepper, to taste