Roasted Butternut Squash Pasta | Recipe Cart

Name: Roasted Butternut Squash Pasta | Recipe Cart
Total time: 50 min
Ingredients: 1/2 medium to large butternut squash; 1 tsp avocado oil; 1 healthy pinch each sea salt and black pepper; 2 cloves garlic, peeled and left whole; 1/4 cup raw cashews ((if nut-free, try subbing sunflower or hemp seeds)); 2 cloves garlic, peeled ((plus more to taste)); 2 Tbsp nutritional yeast; 1/2 tsp sea salt; 3/4 cup unsweetened almond milk ((or other neutral flavored dairy-free milk, such as oat or rice)); Water to cook; 1 healthy pinch sea salt; 10 ounces gluten-free pasta ((ensure vegan-friendly as needed // we prefer Trader Joe’s brown rice quinoa fusilli)); 1 tsp oil ((or sub water, adding more as needed as it evaporates)); 1/3 cup very thinly sliced onion or shallot; 1 pinch red pepper flake; Shiitake Bacon; Vegan parmesan cheese; Red pepper flake

getrecipecart.com

Incredibly flavorful roasted butternut squash pasta with garlicky alfredo sauce and optional shiitake bacon. Savory-sweet, comforting, 10 simple ingredients req

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Ingredients

1/2 medium to large butternut squash
1 tsp avocado oil
1 healthy pinch each sea salt and black pepper
2 cloves garlic, peeled and left whole
1/4 cup raw cashews ((if nut-free, try subbing sunflower or hemp seeds))
2 cloves garlic, peeled ((plus more to taste))
2 Tbsp nutritional yeast
1/2 tsp sea salt
3/4 cup unsweetened almond milk ((or other neutral flavored dairy-free milk, such as oat or rice))
Water to cook
1 healthy pinch sea salt
10 ounces gluten-free pasta ((ensure vegan-friendly as needed // we prefer Trader Joe’s brown rice quinoa fusilli))
1 tsp oil ((or sub water, adding more as needed as it evaporates))
1/3 cup very thinly sliced onion or shallot
1 pinch red pepper flake
Shiitake Bacon
Vegan parmesan cheese
Red pepper flake