Tom Kerridge's Beef Short Rib Stew Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 6 people.
Ingredients
- 3 tbsp vegetable oil
- 250g smoked pancetta lardons
- 350g shallots, peeled
- 8 meaty beef short ribs (2.75kg)
- 120g plain flour
- 4 garlic cloves, finely chopped
- 3 tbsp tomato puree
- 500ml red wine
- 1 litre good quality beef stock
- 2 bay leaves
- Small bunch thyme
- 4 sprigs rosemary
- 250g baby chestnut mushrooms
- Salt and freshly ground black pepper
- 2-3 tbsp curly parsley, finely chopped
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