Slow-Cooker Short Rib Stew - Master recipes

Ingredients

• 4 1/2 lb. bone-in short ribs (about 3 large short ribs) -
• Kosher salt -
• 1/2 c. all-purpose flour -
• 2 tbsp. butter -
• 1 onion, chopped -
• 4 cloves garlic, minced -
• 2 bay leaves -
• 1 tsp. freshly chopped thyme -
• 3 carrots, chopped -
• 3 celery stalks, chopped -
• 2 c. chopped potatoes (Yukon Gold or new potatoes) -
• 1 tsp. Worcestershire sauce -
• 3 tbsp. tomato paste -
• 2 c. beef broth -
• 2 c. red wine -
• 1 28-oz. can crushed tomatoes -
• 2 c. wild rice -